Maggie Miley's

All of our sandwiches will be served with your choice of Irish crisps (chips) or Irish chips (fries).

Substitute Garden Side Salad or Cup of Soup for an additional $1 or Caesar Side Salad for $1.99

Add any of the following for an additional .75
American, swiss or Irish cheddar cheese, bacon, grilled onion, mayo, bbq sauce, or honey mustard

Our tender corned beef served on rye bread will be a welcomed treat to anybody's tastebuds.
This will even fill a farmers appetite. Our half-pound Irish seasoned choice burger will be served on a toasted bun with lettuce, tomato and onion on the side.
We do this Irish style with our half-pound seasoned choice burger with Irish Cheddar and grilled onions served on Rye bread.
This is not a traditional Irish dish, but more of an American favorite. Our corned beef served on rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing.
Tender grilled chicken breast topped with sliced ham, swiss cheese and honey mustard.
Tender grilled chicken breast sandwich that can also be served blackened or buffalo style (hot wing sauce).
Tender roast beef with a little Irish seasoning on a toasted bun served with grilled onions and au jus on the side.
A generous cut of catfish blackened to achieve the perfect taste served with our delicious Thai mayonnaise on the side.
This is a simple one. Toasted ham and Irish cheddar cheese on your choice of white or Irish brown bread. Add tomato and/or onion for .50 extra.
This is a simple healty one for all. Fresh Spinach, Irish cheddar cheese, onion and tomato toasted onbrown bread.
Tender butterfly pork chop sandwich that can be served either bbq style or cork style with lettuce, tomato and onion.
On the lighter side we have shaved Bourbon Peppercorn Turkey with swiss cheese, lettuce, tomato, bacon and our special cranberry mayonnaise served on brown bread.
One for the healthy option. This delicious veggie burger is served on a toasted bun with lettuce, tomato and onion on the side.
Two of our juicy chicken tenders, plain or Buffalo style, served on a toaasted Hoagie bun topped with lettuce, tomato, Swiss cheese and American bacon.